Easy Raspberry Sauce
One cup of half-thawed raspberries
Step 1. Get yourself one cup of half- thawed raspberries
Step 2. In a blender (I’m using a hand blender because it is such a small amount) add 1/4 cup granulated sugar and blend until smooth
Don’t skip this next step. De-seeding the sauce is what makes it so magnificent.
Step 3. Set up a bowl and get some cheesecloth. If you are using regular cheesecloth that you buy in the store, you will want to triple up the layers. Or you can purchase some re-usable cheesecloth here. Place the cheesecloth on the bowl and pour the sauce into the cloth.
Isn’t that beautiful!
Gather up the edges of the cheesecloth and start to “milk” the cloth.
Squeeze all the sauce out until there isn’t anything but seeds in the cloth. Then you are left with this gorgeous, sweet and tart deliciousness. Too many adjectives? Absolutely not.
I serve this on ice cream, profiteroles, cheesecake, chocolate mousse cake (recipe soon to come) or how my kids enjoy it the best, by the spoonful.