Whole Wheat Soda Bread
1 T. vinegar + reconstituted dry milk to make 1 cup
2 1/2 c. whole wheat flour
1 T. dried whole egg, sifted (push thru small sieve)
1 t. baking soda
1/2 t. salt
3 T. honey
Stir milk and vinegar together; let stand about 5
minutes. In large bowl, whisk together dry
ingredients. Stir honey into sour milk. Pour onto
greased cookie sheet and shape with hands into 7-
inch round loaf.
Bake at 375 degrees F for 20 minutes, until golden
brown. Remove from cookie sheet and cool on wire
Serve warm or cold. Makes 1 loaf.
Optional: Add 2 teaspoons caraway seeds and 1
cup golden raisins to dry ingredients.
From: Emergency Food Storage in a Nutshell by
Leslie D. Probert and Lisa L. Harkness