by Relief Society | Nov 20, 2015
Thermos Wheat Ingredients: 1 c. wheat 2 c. boiling water 1/2 t. salt Preheat a thermos by filling with hot tap water. Bring 2 cups of water to boil and add salt. Empty the tap water from the thermos. Place the wheat in the thermos and add the boiling water. Screw...
by Relief Society | Nov 20, 2015
Evaporated Milk Whipped Topping This is an unusually good whipped cream substitute. Ingredients: 1 c. evaporated milk 1/4-1/2 c. powdered sugar Pour evaporated milk into small mixing bowl. Chill for about 30 minutes. Beat for 1 minute or until very frothy....
by Relief Society | Nov 19, 2015
Pineapple Chicken Ingredients 1 c. water (include liquid from canned chicken) 1 c. ketchup 1/3 c. sugar 1/4 t. onion powder 1/4 t. garlic powder 1 T. soy sauce 1/2 t. bottled lemon juice 3 T. cornstarch 1 (20-oz) can pineapple chunks, drained, reserving 3/4 c. juice 1...
by Relief Society | Nov 19, 2015
Whole Wheat Soda Bread Ingredients 1 T. vinegar + reconstituted dry milk to make 1 cup 2 1/2 c. whole wheat flour 1 T. dried whole egg, sifted (push thru small sieve) 1 t. baking soda 1/2 t. salt 3 T. honey Stir milk and vinegar together; let stand about 5 minutes. In...
by Relief Society | Nov 10, 2015
Apple Food Storage Recipes Dried apples are an excellent snack right out of the can. To reconstitute, use equal parts of dried apples to boiling water. For example: 2 cups dried apples, 2 cups boiling water. Let stand at least 5 minutes and voila! You have apples! I...