Pumpkin Whip – 200 Servings


6-1/4 (16oz) cool whip

6-1/4 (5oz) Vanilla Instant Pudding

6-1/4 (15oz) Solid Pack Pumpkin

2 Tablespoons and ¼ Teaspoon Pumpkin Pie Spice

1 gallon milk

Enough Gingersnap boxes totaling 200 cookies

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Prepare vanilla pudding according to directions using milk.  Then mix all ingredients together and serve with Ginger snaps.