Pumpkin Whip – 200 Servings

Ingredients

6-1/4 (16oz) cool whip

6-1/4 (5oz) Vanilla Instant Pudding

6-1/4 (15oz) Solid Pack Pumpkin

2 Tablespoons and ¼ Teaspoon Pumpkin Pie Spice

1 gallon milk

Enough Gingersnap boxes totaling 200 cookies

See Similar Recipe

Go to Site

Preparation

Prepare vanilla pudding according to directions using milk.  Then mix all ingredients together and serve with Ginger snaps.