1 c. wheat
2 c. boiling water
1/2 t. salt
Preheat a thermos by filling with hot tap water. Bring 2 cups of water to boil and add salt. Empty the tap water from the thermos. Place the wheat in the thermos and add the boiling water. Screw the lid tightly onto the thermos and allow the wheat to cook for about 8 hours or overnight. Drain off any water that has not been absorbed. Serve with milk and sugar or raisins.
From: LDS Publication All is Safely Gathered In