by Relief Society | Nov 19, 2015
Whole Wheat Soda Bread Ingredients 1 T. vinegar + reconstituted dry milk to make 1 cup 2 1/2 c. whole wheat flour 1 T. dried whole egg, sifted (push thru small sieve) 1 t. baking soda 1/2 t. salt 3 T. honey Stir milk and vinegar together; let stand about 5 minutes. In...
by Relief Society | Nov 10, 2015
Apple Food Storage Recipes Dried apples are an excellent snack right out of the can. To reconstitute, use equal parts of dried apples to boiling water. For example: 2 cups dried apples, 2 cups boiling water. Let stand at least 5 minutes and voila! You have apples! I...
by Relief Society | Nov 10, 2015
Carrot Food Storage Recipes Dried Carrots Dried carrots are like money in the bank. Dried carrots keep well and reconstitute nicely for use in breads, salads, and soups. To dry your own raw carrots: Slice washed, tender carrots 1/8 to 1/4-inch thick or coarsely shred...
by Relief Society | Nov 10, 2015
Pancake Mix Food Storage Recipes Pancake Mix The Pancake Mix from the cannery is not sold in cans but in bags and requires that you add eggs and milk. However, if you don’t add eggs and milk and simply use water, it will still make a fairly decent pancake. The shelf...
by Relief Society | Nov 10, 2015
Oatmeal Food Storage Recipes Try these tasty ideas for adding oats to your diet: • Substitute rolled oats for up to one third of the flour in breads, cookies, cakes and muffins. • Add rolled oats to meat-based recipes such as meatloaf or meatballs. • Use...
