{"id":2328,"date":"2015-06-06T18:08:43","date_gmt":"2015-06-07T02:08:43","guid":{"rendered":"http:\/\/southocreliefsociety.org\/?post_type=project&p=2328"},"modified":"2015-06-06T18:08:43","modified_gmt":"2015-06-07T02:08:43","slug":"chef-renees-lemony-orzo-soup","status":"publish","type":"project","link":"https:\/\/sanclementestakereliefsociety.com\/project\/chef-renees-lemony-orzo-soup\/","title":{"rendered":"Chef Renee\u2019s Lemony Orzo Soup"},"content":{"rendered":"

[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]<\/p>\n

Chef Renee\u2019s Lemony Orzo Soup<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”2_3″][et_pb_image admin_label=”Image” src=”http:\/\/rsnew.lynxdesign.com\/wp-content\/uploads\/2015\/06\/Soup-29.jpg” url_new_window=”off” animation=”fade_in” show_in_lightbox=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]<\/p>\n

Ingredients<\/h4>\n

6 Cups lower-salt chicken broth
\n1 chicken breast, thinly sliced or shredded or 1 Cup rotisserie chicken
\n1 1\/2 tespoon dried oregano
\n1 teaspoon kosher salt
\n1\/2 Cup orzo pasta
\n1\/4 Cup grated yellow onion
\n1 1\/2 finely grated Parmigiano-Reggiano cheese
\n3 Cups packed baby spinach
\n1\/2 Cup frozen petite green peas
\n2 Tablespoons fresh lemon juice
\nsalt and freshly ground black pepper to taste<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]<\/p>\n

Preparation<\/h4>\n

Slice or shred chicken and add to a large pot along with the chicken broth, oregano and kosher salt.
\nCover and bring to a boil over high heat.
\nAdd the orzo and boil for 3 minutes.
\nUncover, add grated onion and reduce heat to medium.
\nSimmer until orzo is just tender, 2 to 3 minutes.
\nRemove from heat.
\nWisk the hot soup while slowly pouring in the Parmigiano-Reggiano cheese until fully incorporated.
\nStir in baby spinach, peas and lemon juice.
\nSeason to taste with salt and freshly ground black pepper.<\/p>\n

6 to 8 servings<\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_cta admin_label=”Call To Action” title=”Special Thanks to Chef Renee for this Recipe” button_url=”mailto:reneematheson@gmail.com” button_text=”Email Chef Renee” use_background_color=”on” background_color=”#205085″ background_layout=”dark” text_orientation=”center” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Chef Renee\u2019s Lemony Orzo Soup
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Ingredients 6 Cups lower-salt chicken broth 1 chicken breast, thinly sliced or shredded or 1 Cup rotisserie chicken 1 1\/2 tespoon dried oregano 1 teaspoon kosher salt 1\/2 Cup orzo pasta 1\/4 Cup grated yellow onion 1 1\/2 finely grated Parmigiano-Reggiano cheese 3 Cups packed baby spinach 1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":2359,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[17,21],"project_tag":[],"yoast_head":"\nChef Renee\u2019s Lemony Orzo Soup - San Clemente Stake Relief Society<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sanclementestakereliefsociety.com\/project\/chef-renees-lemony-orzo-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Renee\u2019s Lemony Orzo Soup - 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