{"id":2390,"date":"2015-06-16T19:13:17","date_gmt":"2015-06-17T03:13:17","guid":{"rendered":"http:\/\/southocreliefsociety.org\/?post_type=project&p=2390"},"modified":"2015-06-16T19:13:17","modified_gmt":"2015-06-17T03:13:17","slug":"chocolate-mousse","status":"publish","type":"project","link":"https:\/\/sanclementestakereliefsociety.com\/project\/chocolate-mousse\/","title":{"rendered":"Chocolate Mousse"},"content":{"rendered":"

[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]<\/p>\n

Chocolate Mousse<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”2_3″][et_pb_image admin_label=”Image” src=”https:\/\/sanclementestakereliefsociety.com\/wp-content\/uploads\/2015\/06\/Mousse.jpg” show_in_lightbox=”off” url_new_window=”off” animation=”left” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]<\/p>\n

Ingredients<\/strong><\/p>\n

8 ounces semi-sweet chocolate<\/p>\n

3 Tbsp powdered sugar<\/p>\n

1 tsp vanilla<\/p>\n

2 Tbsp dutch processed cocoa<\/p>\n

1\/3 cup cream<\/p>\n

3 egg yolks<\/p>\n

1 1\/4 cup cream<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]<\/p>\n

Instructions<\/strong><\/p>\n

1- In a double boiler melt your chocolate<\/p>\n

2- Mix sugar, vanilla, cocoa and egg yolks together<\/p>\n

3- Add egg mixture to melted chocolate.<\/p>\n

Mixture will become seedy and may look like it\u2019s ruined. It\u2019s not!<\/p>\n

4- Mix in 1\/3 cup cream and stir until smooth<\/p>\n

5- Continue stirring while bringing the mixture up to 160 degrees F.<\/p>\n

6- Once chocolate has reached 160 F, \u00a0remove from double boiler and let cool slightly. I stir mine occasionally so a film doesn\u2019t form on top.<\/p>\n

7- Whip 1 1\/4 cup cream until stiff peaks form.<\/p>\n

8- Fold the chocolate into the whipped cream\u00a0until there aren\u2019t any streaks. Immediately put into ramekins, forms, or in a prepared pie dish as it will begin to set.<\/p>\n

9- Refrigerate for 1-2 hours, preferable over night.<\/p>\n

This mousse may be frozen and thawed out for a quick treat or future event. Just top with whipped cream and any sauce.<\/p>\n

\u00a9Daphodil 2015<\/span><\/p>\n

<\/div>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_cta admin_label=”Call To Action” title=”Special Thanks to Tina Bush” button_url=”https:\/\/daphodildesign.wordpress.com\/2015\/05\/11\/chocolate-mousse\/” button_text=”Visit Tina’s Site” use_background_color=”on” background_color=”#205085″ background_layout=”dark” text_orientation=”left” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Chocolate Mousse
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Ingredients 8 ounces semi-sweet chocolate 3 Tbsp powdered sugar 1 tsp vanilla 2 Tbsp dutch processed cocoa 1\/3 cup cream 3 egg yolks 1 1\/4 cup cream
\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Instructions 1- In a double boiler melt your chocolate 2- Mix sugar, vanilla, cocoa and egg yolks together 3- Add egg mixture to […]<\/p>\n","protected":false},"author":2,"featured_media":2318,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[14,17],"project_tag":[],"yoast_head":"\nChocolate Mousse - San Clemente Stake Relief Society<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sanclementestakereliefsociety.com\/project\/chocolate-mousse\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate Mousse - San Clemente Stake Relief Society\" \/>\n<meta property=\"og:description\" content=\"Chocolate Mousse Ingredients 8 ounces semi-sweet chocolate 3 Tbsp powdered sugar 1 tsp vanilla 2 Tbsp dutch processed cocoa 1\/3 cup cream 3 egg yolks 1 1\/4 cup cream Instructions 1- In a double boiler melt your chocolate 2- Mix sugar, vanilla, cocoa and egg yolks together 3- Add egg mixture to […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sanclementestakereliefsociety.com\/project\/chocolate-mousse\/\" \/>\n<meta property=\"og:site_name\" content=\"San Clemente Stake Relief Society\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sanclementestakereliefsociety.com\/wp-content\/uploads\/2015\/06\/Mousse.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"799\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sanclementestakereliefsociety.com\/project\/chocolate-mousse\/\",\"url\":\"https:\/\/sanclementestakereliefsociety.com\/project\/chocolate-mousse\/\",\"name\":\"Chocolate Mousse - 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