{"id":2493,"date":"2015-07-09T21:09:49","date_gmt":"2015-07-10T05:09:49","guid":{"rendered":"http:\/\/southocreliefsociety.org\/?post_type=project&p=2493"},"modified":"2015-07-09T21:09:49","modified_gmt":"2015-07-10T05:09:49","slug":"french-baguettes","status":"publish","type":"project","link":"https:\/\/sanclementestakereliefsociety.com\/project\/french-baguettes\/","title":{"rendered":"French Baguettes"},"content":{"rendered":"

[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]<\/p>\n

French Baguettes<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”2_3″][et_pb_image admin_label=”Image” src=”https:\/\/sanclementestakereliefsociety.com\/wp-content\/uploads\/2015\/07\/french-baguette-la-grigne1.jpg” url_new_window=”off” animation=”fade_in” show_in_lightbox=”off” sticky=”off” \/][\/et_pb_column][et_pb_column type=”1_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]<\/p>\n

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Makes 2 Baguettes<\/div>\n
Time: 45 min<\/div>\n
<\/div>\n
WHAT YOU\u2019LL NEED<\/strong>
\n1 1\/2 cups warm water
\n1 1\/2 T. active dry yeast, (2 packets)
\n2 tsp. sugar
\n3 1\/4 cups flour
\n2 tsp. salt
\nmelted butter<\/div>\n<\/div>\n<\/div>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=”2_3″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]<\/p>\n

WHAT YOU\u2019LL DO<\/strong><\/p>\n

    \n
  1. In a small bowl combine 1\/2 cup of the warm water, the yeast and 1 tsp of the sugar.\u00a0 Stir to combine and let mixture stand for about 5 minutes or until foamy.<\/li>\n
  2. In a large mixing bowl blend the flour, salt, the remaining teaspoon of sugar and the yeast mixture.<\/li>\n
  3. Gradually add remaining water and mix until the dough forms a smooth ball that is not too sticky to handle (if it is too sticky add a little more flour).<\/li>\n
  4. Turn the dough onto a floured surface and knead briefly until the dough is smooth and elastic. Cut the dough in half and shape the halves into baguettes.<\/li>\n
  5. Grease a baguette pan and place the loaves in the pan.<\/li>\n
  6. Score the loaves down the middle, cover with a dish towel and let rise in a warm place for about 30 minutes or until doubled in size.<\/li>\n
  7. Preheat the oven to 450 degrees and place a shallow pan of water in the bottom of the oven to create steam.<\/li>\n
  8. Bake the baguettes for 15 minutes. If desired brush the tops with melted butter halfway through the baking.<\/li>\n<\/ol>\n

    *For a softer crust, brush with butter when they have finished baking.<\/p>\n

    [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″][et_pb_cta admin_label=”Call To Action” title=”From the Food Nanny” button_url=”http:\/\/providentpatty.blogspot.com\/2014\/05\/french-baguettes-food-nanny.html” button_text=”Go to Site” use_background_color=”on” background_color=”#205085″ background_layout=”dark” text_orientation=”center” \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    \n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div>
    \n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> French Baguettes
    \n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Makes 2 Baguettes Time: 45 min WHAT YOU\u2019LL NEED 1 1\/2 cups warm water 1 1\/2 T. active dry yeast, (2 packets) 2 tsp. sugar 3 1\/4 cups flour 2 tsp. salt melted butter
    \n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> WHAT YOU\u2019LL DO In a small bowl combine 1\/2 cup of the warm water, the yeast […]<\/p>\n","protected":false},"author":2,"featured_media":2502,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[11,12,17],"project_tag":[],"yoast_head":"\nFrench Baguettes - San Clemente Stake Relief Society<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/sanclementestakereliefsociety.com\/project\/french-baguettes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"French Baguettes - San Clemente Stake Relief Society\" \/>\n<meta property=\"og:description\" content=\"French Baguettes Makes 2 Baguettes Time: 45 min WHAT YOU\u2019LL NEED 1 1\/2 cups warm water 1 1\/2 T. active dry yeast, (2 packets) 2 tsp. sugar 3 1\/4 cups flour 2 tsp. salt melted butter WHAT YOU\u2019LL DO In a small bowl combine 1\/2 cup of the warm water, the yeast […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/sanclementestakereliefsociety.com\/project\/french-baguettes\/\" \/>\n<meta property=\"og:site_name\" content=\"San Clemente Stake Relief Society\" \/>\n<meta property=\"og:image\" content=\"https:\/\/sanclementestakereliefsociety.com\/wp-content\/uploads\/2015\/07\/french-baguette-la-grigne1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"300\" \/>\n\t<meta property=\"og:image:height\" content=\"200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/sanclementestakereliefsociety.com\/project\/french-baguettes\/\",\"url\":\"https:\/\/sanclementestakereliefsociety.com\/project\/french-baguettes\/\",\"name\":\"French Baguettes - 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