{"id":2505,"date":"2015-07-10T20:07:13","date_gmt":"2015-07-11T04:07:13","guid":{"rendered":"http:\/\/southocreliefsociety.org\/?post_type=project&#038;p=2505"},"modified":"2015-07-10T20:07:13","modified_gmt":"2015-07-11T04:07:13","slug":"banana-cake-with-cream-cheese-frosting","status":"publish","type":"project","link":"https:\/\/sanclementestakereliefsociety.com\/project\/banana-cake-with-cream-cheese-frosting\/","title":{"rendered":"Banana Cake with Cream Cheese Frosting"},"content":{"rendered":"<p>[et_pb_section][et_pb_row][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Text&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221;]<\/p>\n<h1>Banana Cake with Cream Cheese Frosting<\/h1>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=&#8221;2_3&#8243;][et_pb_image admin_label=&#8221;Image&#8221; src=&#8221;https:\/\/sanclementestakereliefsociety.com\/wp-content\/uploads\/2015\/07\/Screen-Shot-2015-07-10-at-9.02.42-PM.png&#8221; url_new_window=&#8221;off&#8221; animation=&#8221;fade_in&#8221; show_in_lightbox=&#8221;off&#8221; sticky=&#8221;off&#8221; \/][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_text admin_label=&#8221;Text&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221;]<\/p>\n<div class=\"amounts servings_yield_unit\">TIME: 1 hr 15 mins<\/div>\n<div class=\"amounts servings_yield_unit\"><span class=\"servings\"><label>SERVINGS:<\/label><span class=\"value\">16\u00a0<\/span><\/span><\/div>\n<div class=\"amounts servings_yield_unit\"><a class=\"yield\" data-toggle=\"modal\" data-target=\"#67256_yield\" data-popup-id=\"#67256_yield\"><label>YIELD:\u00a0<\/label><span class=\"amount\">1<\/span> <span class=\"unit\">9&#215;13 pan<\/span><\/a><\/div>\n<ul>\n<li data-ingredient=\"bananas\">1 <sup>1<\/sup>\u2044<sub>2<\/sub>cups bananas, mashed, ripe<\/li>\n<li data-ingredient=\"lemon+juice\">2teaspoons lemon juice<\/li>\n<li data-ingredient=\"flour\">3cups flour<\/li>\n<li data-ingredient=\"baking+soda\">1 <sup>1<\/sup>\u2044<sub>2<\/sub>teaspoons baking soda<\/li>\n<li data-ingredient=\"salt\"><sup>1<\/sup>\u2044<sub>4<\/sub>teaspoon salt<\/li>\n<li data-ingredient=\"butter\"><sup>3<\/sup>\u2044<sub>4<\/sub>cup butter, softened<\/li>\n<li data-ingredient=\"sugar\">2 <sup>1<\/sup>\u2044<sub>8<\/sub>cups sugar<\/li>\n<li data-ingredient=\"eggs\">3large eggs<\/li>\n<li data-ingredient=\"vanilla\">2teaspoons vanilla<\/li>\n<li data-ingredient=\"buttermilk\">1 <sup>1<\/sup>\u2044<sub>2<\/sub>cups buttermilk<\/li>\n<li>\n<h4>Frosting<\/h4>\n<\/li>\n<li data-ingredient=\"butter\"><sup>1<\/sup>\u2044<sub>2<\/sub>cup butter, softened<\/li>\n<li data-ingredient=\"cream+cheese\">1(8 ounce) package cream cheese, softened<\/li>\n<li data-ingredient=\"vanilla\">1teaspoon vanilla<\/li>\n<li data-ingredient=\"icing+sugar\">3 <sup>1<\/sup>\u2044<sub>2<\/sub>cups icing sugar<\/li>\n<li>\n<h4>Garnish<\/h4>\n<\/li>\n<li data-ingredient=\"walnuts\">chopped walnuts<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row][et_pb_column type=&#8221;2_3&#8243;][et_pb_text admin_label=&#8221;Text&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221;]<\/p>\n<h3>DIRECTIONS<\/h3>\n<ol>\n<li>Preheat oven to 275\u00b0.<\/li>\n<li>Grease and flour a 9 x 13 pan.<\/li>\n<li>In a small bowl, mix mashed banana with the lemon juice; set aside.<\/li>\n<li>In a medium bowl, mix flour, baking soda and salt; set aside.<\/li>\n<li>In a large bowl, cream 3\/4 cup butter and 2 1\/8 cups sugar until light and fluffy.<\/li>\n<li>Beat in eggs, one at a time, then stir in 2 tsp vanilla.<\/li>\n<li>Beat in the flour mixture alternately with the buttermilk.<\/li>\n<li>Stir in banana mixture.<\/li>\n<li>Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.<\/li>\n<li>Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.<\/li>\n<li>For the frosting, cream the butter and cream cheese until smooth.<\/li>\n<li>Beat in 1 teaspoon vanilla.<\/li>\n<li>Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.<\/li>\n<li>Spread on cooled cake.<\/li>\n<li>Sprinkle chopped walnuts over top of the frosting, if desired.<\/li>\n<\/ol>\n<p>[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243;][et_pb_cta admin_label=&#8221;Call To Action&#8221; title=&#8221;See Original Recipe&#8221; button_url=&#8221;http:\/\/dessert.food.com\/recipe\/best-ever-banana-cake-with-cream-cheese-frosting-67256&#8243; button_text=&#8221;Go to Site&#8221; use_background_color=&#8221;on&#8221; background_color=&#8221;#205085&#8243; background_layout=&#8221;dark&#8221; text_orientation=&#8221;center&#8221; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p><div class=\"et_pb_section et_pb_section_0 et_section_regular\" >\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div><div class=\"et_pb_row et_pb_row_0 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> Banana Cake with Cream Cheese Frosting <div class=\"et_pb_row et_pb_row_1 et_pb_row_empty\">\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t\t\n\t\t\t<\/div> TIME: 1 hr 15 mins SERVINGS:16\u00a0 YIELD:\u00a01 9&#215;13 pan 1 1\u20442cups bananas, mashed, ripe 2teaspoons lemon juice 3cups flour 1 1\u20442teaspoons baking soda 1\u20444teaspoon salt 3\u20444cup butter, softened 2 1\u20448cups sugar 3large eggs 2teaspoons vanilla 1 1\u20442cups buttermilk Frosting 1\u20442cup butter, softened 1(8 ounce) package cream cheese, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2511,"comment_status":"open","ping_status":"open","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"project_category":[14,17],"project_tag":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.3 - 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