{"id":2513,"date":"2015-07-10T20:15:27","date_gmt":"2015-07-11T04:15:27","guid":{"rendered":"http:\/\/southocreliefsociety.org\/?post_type=project&p=2513"},"modified":"2015-07-10T20:15:27","modified_gmt":"2015-07-11T04:15:27","slug":"chocolate-cupcakes","status":"publish","type":"project","link":"https:\/\/sanclementestakereliefsociety.com\/project\/chocolate-cupcakes\/","title":{"rendered":"Chocolate Cupcakes"},"content":{"rendered":"

[et_pb_section][et_pb_row][et_pb_column type=”4_4″][et_pb_text admin_label=”Text” background_layout=”light” text_orientation=”left”]<\/p>\n

Chocolate Cupcakes<\/h1>\n

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Ingredients<\/strong><\/p>\n

Chocolate Cake:<\/strong><\/div>\n
1 box Devil’s Food Cake Mix<\/div>\n
3 eggs<\/div>\n
1\/2 cup oil<\/div>\n
1 cup buttermilk<\/div>\n
3\/4 cup sour cream<\/div>\n
2 teaspoons vanilla extract<\/div>\n
1 teaspoon cinnamon<\/div>\n
<\/div>\n
Chocolate Ganache:<\/strong><\/div>\n
1 cup chocolate chips<\/div>\n
1\/4 cup whipping cream<\/div>\n
<\/div>\n
Chocolate Buttercream:<\/strong><\/div>\n
1\/2 cup butter, softened<\/div>\n
8 oz cream cheese, softened<\/div>\n
2 teaspoons vanilla extract<\/div>\n
2\/3 cup unsweetened cocoa<\/div>\n
2-3 cups powdered sugar<\/div>\n<\/div>\n

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Directions<\/strong><\/p>\n

1. Preheat oven to 350 degrees and line pans with cupcake liners.<\/div>\n
2. Sift cake mix into a bowl and set aside.<\/div>\n
3. In a large bowl, whisk eggs, oil, buttermilk, sour cream, vanilla extract and cinnamon together.<\/div>\n
4. Add cake mix and stir until smooth.<\/div>\n
5. Fill cupcake liners 3\/4 full and bake for 17-22 minutes, or until an inserted knife comes out clean.<\/div>\n
6. Ganache: Once your cupcakes are cooled, place your chocolate chips in a heat proof bowl with whipping cream. Microwave for 20 seconds, remove and stir. Continue to microwave in small increments until smooth.<\/div>\n
7. Dip the tops of your cooled cupcakes into the ganache and let set.<\/div>\n
8. Buttercream: Beat butter and cream cheese for 2 minutes. Scrape bowl and let beat again. Add vanilla extract and cocoa, beat well. Slowly add powdered sugar until you reach your desired consistency. Add 1 tablespoon of milk if it becomes too thick.<\/div>\n
9. Pipe buttercream over ganache once it has set and top with chocolate shavings.<\/div>\n
<\/div>\n<\/div>\n