by Relief Society | Jan 31, 2012 | Food Storage Info
The Feb 4th Oats and Rice Cooking class was a hit. Below are all of the notes and recipes from the class. Don’t forget! Orders can be placed until Feb. 29th. Go to “Food Storage Info” then “Order Food Storage”. Incorporating Basic Food...
by Relief Society | Jan 31, 2012 | Food Storage Info
The cooking class on January 7th about starting tomato plants was a huge hit with about 50 in attendance. The classes are so wonderful, they just keep growing. Our horticulturist, Quinn Bork from Shore Garden Nursery here in San Clemente was amazing and answered all...
by Relief Society | Aug 27, 2011 | Food Storage Info
RECIPES: hints for using potato flakes: • If you are using them as a side dish, dice up one small potato, boil and mash. Make the potato flakes according to directions and add the mashed potato. The real potato will make the instant taste just like fresh. • Use...
by Relief Society | Jul 22, 2011 | Food Storage Info
Definitions: Powdered Milk: contains nonfat dry milk, vitamin A palmitate and vitamin D3. It’s available in both instant and non instant. Both are made from nonfat milk and once mixed are the same nutritionally and in taste. All powdered milk is non-fat to...
by Relief Society | Jun 4, 2011 | Food Storage Info
The container must be portable. Everything you need must be organized and squeezed into a portable container small enough for you to carry. I personally think a backpack is the most versatile and easiest to carry. Even smaller children can carry a small...
by Relief Society | May 13, 2011 | Food Storage Info
Bean & Bacon Soup 10 strips of crispy bacon 1 medium sized onion chopped 2 Tbls. flour 2 cups milk 2 cups beef stock (or 2 cups water and 2 tsp beef bullion) 4 cups white bean puree (not too thin still chunky) 1 cube Knorr vegetable bullion salt and pepper...
