by Relief Society | Nov 10, 2015
Carrot Food Storage Recipes Dried Carrots Dried carrots are like money in the bank. Dried carrots keep well and reconstitute nicely for use in breads, salads, and soups. To dry your own raw carrots: Slice washed, tender carrots 1/8 to 1/4-inch thick or coarsely shred...
by Relief Society | Nov 10, 2015
Pancake Mix Food Storage Recipes Pancake Mix The Pancake Mix from the cannery is not sold in cans but in bags and requires that you add eggs and milk. However, if you don’t add eggs and milk and simply use water, it will still make a fairly decent pancake. The shelf...
by Relief Society | Nov 10, 2015
Oatmeal Food Storage Recipes Try these tasty ideas for adding oats to your diet: • Substitute rolled oats for up to one third of the flour in breads, cookies, cakes and muffins. • Add rolled oats to meat-based recipes such as meatloaf or meatballs. • Use...
by Relief Society | Nov 10, 2015
Potato and Onion Food Storage Recipes Hints for using potato flakes: • If you are using them as a side dish, dice up one small potato, boil and mash. Make the potato flakes according to directions and add the mashed potato. The real potato will make the instant taste...
by Relief Society | Jul 10, 2015
Chocolate Cupcakes Ingredients Chocolate Cake: 1 box Devil’s Food Cake Mix 3 eggs 1/2 cup oil 1 cup buttermilk 3/4 cup sour cream 2 teaspoons vanilla extract 1 teaspoon cinnamon Chocolate Ganache: 1 cup chocolate chips 1/4 cup whipping cream Chocolate...
